Maple Roasted Spicy Rosemary Nuts

Ingredients

• 4 cups mixed nuts (I used pecans, walnuts, cashews, and almonds)
• 2 tablespoons butter, melted
• ½ cup pure Wood’s Vermont Maple Syrup
  1/2 Pint / Amber Rich ∙ $8 Pint / Amber Rich ∙ $14 Pint / Dark Robust ∙ $14 Quart / Amber Rich ∙ $22 Quart / Dark Robust ∙ $22 1/2 Gallon / Amber Rich ∙ $37 1/2 Gallon / Dark Robust ∙ $37 Gallon / Amber Rich ∙ $64 Gallon / Dark Robust ∙ $64 Add To Cart
• 2 tablespoons Wood’s Ghosted Maple Syrup
• (use any of our flavors - Smoked, Vanilla, etc)
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• ½ teaspoon cayenne pepper
• 1 ½ tablespoons fresh rosemary, finely chopped (I used 1 tablespoon dried rosemary), divided
• Sea salt, for sprinkling