Nana's New England Maple Baked Beans

Wood's team member Sara St. Peter is sharing a special treat with this sixth generation Maple Baked Bean recipe that was passed down to her from her Nana, soon to be 92-year-old Edith Young.  Edith got the recipe from her great-grandmother and has been making it her whole life. Hearty and infused with Maple goodness, it's been a staple on their holiday tables for around two hundred years and is enjoyed on a regular basis with hotdogs and Boston Brown Bread.