Wood’s Korean Maple Sauce
Rated 5.0 stars by 1 users
Ingredients
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1 cup soy sauce
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2 cups Wood’s BBQ Sauce
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1/2 cup ketchup
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1/2 cup Wood’s Maple Syrup
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1/2 cup minced garlic
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4 tablespoons rice wine vinegar
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4 teaspoons grated fresh ginger
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4 teaspoons asian (toasted) sesame oil
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2 teaspoons of black pepper
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2 tablespoons cornstarch
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2 tablespoons water
Directions
Stir soy sauce, Wood’s BBQ Sauce, ketchup, Wood’s Maple Syrup, garlic, rice wine vinegar, chili-garlic sauce, ginger, sesame oil, and black pepper together in a saucepan; bring to a boil.
Whisk cornstarch and water together in a small bowl until the cornstarch dissolves; pour into boiling soy sauce mixture.
Reduce heat to medium-low and cook until the sauce is thick, 1 to 2 minutes.
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