Unlocking the Flavors of Wood's Maple Ribs

June 28, 2023 Al Wood

Welcome to a tantalizing journey of taste and tenderness with our featured culinary delight: Wood's Maple Rib Rub. This blog delves into the world of irresistible smoky aromas, melt-in-your-mouth textures, and the perfect balance of sweetness and spice that will elevate your rib game to new heights.

Maple Rib Rub is a game-changer in the realm of barbecue and grilling, capturing the essence of maple syrup and infusing it with a harmonious blend of herbs, spices, and seasonings. Whether you're a seasoned pitmaster or a backyard enthusiast, this unique combination will redefine your expectations of ribs.

Within this blog, we'll guide you through the tantalizing steps of preparing and applying the Maple Rib Rub to achieve a symphony of flavors that will have your taste buds dancing with delight. From choosing the right cut of ribs to the art of creating the perfect spice blend, we leave no stone unturned in our quest for barbecued brilliance.

Explore the intricacies of maple as it weaves its magic through the meat, imparting a subtle sweetness that harmonizes with the natural flavors of the ribs. We'll share expert tips on marinating techniques, cooking methods, and how to achieve that coveted caramelized glaze that will have your guests clamoring for more.

But it doesn't stop there. Our blog goes beyond the traditional realm of rib preparation, introducing innovative recipes and serving suggestions that will expand your culinary repertoire. Discover the versatility of Wood's Maple Rib Rub as it pairs flawlessly with other ingredients, from roasted vegetables to succulent poultry, creating a symphony of flavors on your plate.

So, if you're ready to embark on a flavor-packed adventure that combines the timeless allure of maple with the smoky goodness of ribs, look no further than our blog. Unleash your inner grill master, awaken your taste buds, and prepare to savor the delectable wonders of Wood's Maple Rib Rub like never before.

Join us on this mouthwatering journey and prepare to be inspired by the transformative power of a single ingredient. Wood's Maple Rib Rub will forever change how you approach ribs, unlocking a world of culinary possibilities that will leave your guests in awe and craving more.

Wood's Maple Ribs

Al Wood

Rated 5.0 stars by 1 users

Cook Time

8-10 hours

Ingredients

½ cup garlic powder
½ cup smoked paprika
½ cup Wood's Maple Sugar
¼ cup cayenne red pepper or chili flakes (reduce if you really don't like heat)
¼ cup dry mustard,
¼ cup Blazen blends Memphis-style bbq spice
¼ cup onion powder
¼ McCormick garlic pepper
1 tablespoon Lawreys seasons

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Directions

Rub mix—

Mix all ingredients in a bowl and then store in a quart glass jar or container of choice.

Rib preparation—

Locate the thin white membrane on the underside of the ribs and remove it completely. To get started, slide a small sharp knife under the membrane to help release it. Set the knife aside and pull up on the membrane firmly and discard.
Wash the ribs under cold water and pat dry with a paper towel.
Slather ribs with Wood's Habanero Mustard, then coat with rub mix.
Smoke with your wood of choice for about 2 hours at 210-220° F.
Remove from smoker and wrap in parchment paper and then tightly tinfoil.
Place on a cookie sheet and cook in the oven at 210° F for another 6-8 hours.

Recipe Note

They come out like BUTTER - every time. Serve with Wood's BBQ Sauce!

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