Smooth and Spicy Almond Sauce

October 27, 2023 Albert Wood

Great over rice or a stir fry, this spicy Vermont Maple sweet sauce is a great addition to any cook's tool belt. Enjoy the smooth, warm flavor of almond, mixed with Wood's Ghosted Maple Syrup! This sauce checks all the boxes for someone looking for a little kick in their life!

Smooth and Spicy Almond Sauce

Al Wood

Rated 5.0 stars by 1 users

Prep Time

5 minutes

Ingredients

1 ½-inch pieces ginger, peeled, coarsely chopped
1 cup smooth almond butter
1 tablespoon fresh lemon juice
1 tablespoon Wood’s Ghosted Syrup
1 teaspoon smoked paprika
⅛ teaspoon cayenne pepper
Kosher salt, freshly ground pepper

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Directions

Pulse ginger in a food processor until finely chopped.
Add almond butter, lemon juice, Ghosted Syrup, paprika, cayenne, and ⅓ cup ice-cold water and pulse, adding more water by the tablespoonful to thin if needed, until smooth.
Season with salt and pepper.

Recipe Note

Almond sauce can be made 3 days ahead; cover and chill. Bring to room temperature before using.

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Smooth and Spicy Almond Sauce

Smooth and Spicy Almond Sauce

Ingredients

Directions

Recipe Note

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