Maple Grilled Cheese
Al Wood
Rated 2.0 stars by 1 users
Servings
1
Prep Time
5 minutes
Cook Time
6 minutes
Ingredients
-
2 tablespoons butter
-
2 slices hand-cut sourdough bread
-
3 slices extra sharp cheddar cheese thinly sliced
-
2 Tablespoons of Wood's Traditional Maple Cream
Directions
In a medium skillet, melt butter; add two slices of bread side-by-side.
Place cheese on top of one slice of bread and maple cream on the other slice of bread, toasting for 2 minutes.
Close sandwich and continue toasting for 2 minutes; flip sandwich.
Toast opposite side until cheese is melted; approximately 2 minutes.
Serve immediately.
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