Indulge in the rich, savory flavors of Wood's Roast Beef Sandwich, featuring a perfectly seasoned round eye of rib roast and a delicious au jus. This sandwich combines tender, thinly sliced roast beef with the unique taste of Wood’s Smoked Maple Habanero Mustard, creating a gourmet experience that's perfect for any occasion.
Health Benefits of Our Habanero Mustard:
Habanero mustard not only adds a spicy kick to your dishes but also offers numerous health benefits. It can boost metabolism, aid in pain relief, and provide a rich source of vitamin C, which supports the immune system and promotes healthy skin.
Wood's Roast Beef Sandwich is a flavorful and satisfying meal that showcases the exquisite taste of Wood’s Smoked Maple Habanero Mustard and Maple Sugar. Perfect for lunch or dinner, this sandwich is sure to impress your family and friends.
Wood's Roast Beef Sandwich Recipe
Al Wood
Rated 5.0 stars by 1 users
Category
Lunch
This is one delicious sandwich people! There's nothing better than a slice of beef prepared just right. Make it for lunch or for dinner and top it with Wood's Tiger Sauce, then dip it in some homemade Au Ju This sandwich will have everyone coming back for seconds...if they can fit them in.
Place a meat probe into the roast at a 45-degree angle so the tip of the probe is in the middle of the roast.
Bake it in the oven at 300° F until the internal temperature is 105 degrees.
Remove the roast and let it rest until the temp rises to its highest (122-124) and then starts to go down in temp before you slice it.
You can then cut it in half so it will fit on your meat slicer or slice it by hand...but slice it very thin!
Au Ju—
In a pan mix the drippings from the roast, beef stock, and a pinch of flour.
Add a splash of red wine and simmer for 5 minutes.
Add diced onions, celery, and carrots. Simmer until it reduces by ⅓.
Strain out the vegetables and add a pinch of Wood’s Maple Sugar and at this point ... salt to taste!
Recipe Note
To serve—Serve sliced beef on a sub-style bun topped with sliced onions, cheese, or any toppings you like and your tiger sauce (You can find the recipe for Wood’s Tiger Sauce in Wood’s Artisan Vermont Maple Syrup Cookbook). Give everyone a small dish of Au Jus for dipping.
