Nothing says comfort food quite like apple pie, but when you add biscuits into the mix, you get an unbeatable combination. Our Skillet Apple Pie Biscuits are the perfect blend of soft, flaky biscuits and cinnamon-spiced apples, all cooked up in one skillet for ease and convenience.
The Magic of Wood's Maple Syrups
This recipe elevates the traditional apple pie filling with a dash of Wood's Apple Pie Maple Syrup, adding a layer of deep, rich flavor that complements the apples perfectly. Wood's Vermont Maple Sugar also infuses the biscuits with a subtle sweetness that balances the tartness of the apples.
Ingredients Highlight
- Apples: The star of the show, sautéed to perfection with cinnamon and maple syrup.
- Homemade Biscuits: Made from scratch with cold butter and buttermilk for that irresistible flakiness.
- Cream Cheese: Adds a creamy richness that binds the filling together.
Step-by-Step Guide to Biscuit Bliss
From crafting the perfect flaky biscuit dough to layering it with luscious apple pie filling, this recipe walks you through each step to ensure every batch turns out perfectly.
Serving and Storage Tips
Serve these heavenly biscuits warm from the skillet with a drizzle of glaze or a scoop of vanilla ice cream for the ultimate dessert. Leftovers can be stored in the fridge and reheated for a delicious snack anytime.