This smoked maple syrup salmon recipe is made with soy giving it that perfect balance of salt mixed with Vermont Smoked Maple Syrup! I made these and my kids loved them so much there was nothing left! Give um a try, you'll love them too! They would make a fantastic appetizer for any get-together!
In a mixing bowl combine the marinade ingredients, mix then add salmon cubes. Marinate for 1 hour — Plan ahead as this step really does make a difference!
Preheat the oven to 375° F.
Into a muffin pan add 1 sheet of nori, 2 small spoonfuls of cooked rice, 2 spoons of salmon, and bake for 12-15 minutes, broil on high for 2 minutes.
Let cool. Garnish with spicy Mayo, avocado, green onion, crispy salmon skins and sesame seeds.
Recipe Note
I had enough to fill 20 of the 24 spots ( I used 2 - 12 spot muffin trays).
