Maple-Glazed Brussels Sprouts and Butternut Squash Salad: A Sweet and Savory Masterpiece

November 15, 2024 Albert Wood

Looking for the perfect fall salad that’s both hearty and full of flavor for your holidays? This Maple-Glazed Brussels Sprouts and Butternut Squash Salad is a show-stopping dish that combines caramelized vegetables with creamy burrata, crispy bacon, crunchy walnuts, and tangy feta. Drizzled with a maple glaze made with Wood’s Vermont Pure Maple Syrup and Wood’s Verdena Balsamic Maple Vinegar, this salad is a harmonious blend of sweet, savory, and earthy flavors.

Why You’ll Love This Recipe

Packed with Flavor: The natural sweetness of roasted Brussels sprouts and butternut squash is elevated by the rich maple glaze, while bacon, feta, and burrata add a savory and creamy dimension.
Perfect for Any Occasion: Serve this salad warm or at room temperature as a stunning side dish for holiday dinners or as a satisfying main course.
Nutrient-Rich: With vegetables, nuts, and cheese, this dish is packed with vitamins, healthy fats, and protein.

Why Maple Syrup Elevates This Dish

Wood’s Vermont Pure Maple Syrup brings natural sweetness and depth to the dish, perfectly complementing the roasted vegetables and tangy balsamic vinegar. Its rich, caramelized flavor is the key to transforming simple ingredients into an extraordinary dish.

Health Benefits of Key Ingredients

Brussels Sprouts and Butternut Squash: High in vitamins A, C, and K, as well as fiber and antioxidants, these vegetables support immunity and heart health. (source)
Walnuts: Rich in omega-3 fatty acids and antioxidants, walnuts promote brain and heart health. (source)
Wood’s Vermont Pure Maple Syrup: A natural sweetener packed with antioxidants and essential minerals like manganese and zinc. (source)

This Maple-Glazed Brussels Sprouts and Butternut Squash Salad is a celebration of fall flavors in every bite. Whether you’re hosting a holiday gathering or simply enjoying a cozy meal at home, this dish is sure to impress. With its mix of sweet maple glaze, creamy cheeses, crispy bacon, and crunchy walnuts, it’s a versatile and delicious addition to your autumn recipe collection. Try it today and experience the magic of Wood’s Vermont Maple Syrup in a whole new way!