Heaven in a Bowl Recipe with Wood's Vermont Chocolate Cherry Cordial Maple Syrup
Albert Wood
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Okay, so this one is odd but so delish! Looking for the ultimate dessert that combines rich chocolate, creamy peanut butter, and the unique sweetness of Wood's Vermont Chocolate Cherry Cordial Maple Syrup? This Heaven in a Bowl recipe is your go-to treat for any occasion. Layered with fudgy brownies, Reese's peanut butter cups, and a creamy pudding mixture, this dessert is sure to be a hit.
Tips for Perfect Heaven in a Bowl:
Use Quality Ingredients: Enhance the flavor with premium ingredients like Wood's Vermont Maple Sugar and Chocolate Cherry Cordial Maple Syrup.
Layering Technique: Ensure even layers for a beautiful presentation and balanced flavor in every bite.
Chill Time: Allow the dessert to chill thoroughly for the best texture and taste.
This Heaven in a Bowl dessert is perfect for gatherings, parties, or a special family treat. The combination of chocolate, peanut butter, and the unique flavor of Wood's Vermont Chocolate Cherry Cordial Maple Syrup makes it an unforgettable indulgence. Enjoy creating this delightful dessert and impress your guests with every bite!
For more delicious recipes and premium maple products, visit Wood's Syrup Co. and elevate your culinary creations.
Begin by preparing the brownie batter according to the instructions on the box. Once prepared, pour the batter into a greased 9×13 inch pan and bake at 350° F for 20-25 minutes. Once the brownies are baked to perfection, allow them to cool before slicing them into ¾-inch pieces.
For an extra touch of indulgence, cut the mini Reese's peanut butter cups in half. Reserve ⅓ cup for garnishing.
In a large bowl, combine the instant vanilla pudding with cold milk and mix for 2 minutes until it thickens. Next, add in the creamy peanut butter and vanilla extract, stirring until well combined. To enhance the creaminess, gently fold in the Cool Whip.
Now comes the fun part – layering! Begin by placing one-third of the sliced brownies in a large glass dish. Sprinkle half of the mini Reese's peanut butter cups over the brownie layer, followed by a third of the prepared pudding mixture.
Repeat the layering process once more to create a second layer of brownies, peanut butter cups, and pudding. Finally, finish off this delightful creation by topping it with the remaining Cool Whip and mini Reeses peanut butter cups. For the ultimate flavor experience, allow the dessert to chill in the fridge before serving.
Drizzle Wood's Vermont Chocolate Cherry Cordial over individual servings of this heavenly dessert.
