Christmas Maple Crackle: Your New Holiday Favorite
Sara St. Peter
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Delicious Christmas Maple Crackle Recipe Featuring Wood's Vermont Maple Sugar
This Christmas Maple Crackle recipe is a festive and sweet treat that is sure to become a holiday tradition in your home. Featuring the rich, authentic sweetness of Wood's Vermont Maple Sugar and the premium quality of Ghirardelli chocolate, this recipe offers a delectable twist on traditional holiday toffee. Perfect for sharing with family and friends, it's not only easy to make but also irresistibly delicious.
Main Ingredients Highlight
Wood's Vermont Maple Sugar: Adds a uniquely deep, rich maple flavor that enhances the sweetness.
Ghirardelli Chocolate Chips: Known for their high quality, these chocolate chips provide a smooth, luxurious melt and rich flavor.
Thank you for trying this recipe! For more delicious treats and recipes, visit Wood's Syrup Co. blogs!
Line a sheet pan with foil and coat with cooking spray, or alternatively, you can use a nonstick silicone baking mat.
Preheat the oven to 400° F degrees.
Place the crackers in a single layer (side by side) on the baking sheet.
Place the butter, maple sugar, and brown sugar into a medium saucepan and bring to a boil. Boil for 2-3 minutes.
Pour the brown sugar mixture over the crackers and spread with a spatula to coat.
Place the sheet pan in the oven and bake for 3 minutes or until bubbling.
Remove the pan from the oven and immediately scatter the chocolate chips over the top. Place the pan back in the oven for another 2-3 minutes to melt the chocolate. Spread the chocolate evenly over the top.
Place the sprinkles on top of the chocolate. Let the toffee sit until completely cool, either at room temperature or you can refrigerate.
Cut into pieces and serve. (I used a pizza cutter. If your pan is non-stick, use a silicone knife or cutter)
Recipe Note
Christmas crack can be made up to 5 days before you plan to serve it. Store it in the fridge, then break it into pieces and enjoy. Nuts can be substituted for the sprinkles.
