Bourbon Pecan Chocolate Chunk Blondies: A Sweet Treat with a Nutty Twist

If you're looking for a dessert that perfectly blends rich flavors and a touch of indulgence, our Bourbon Pecan Chocolate Chunk Blondies are just the treat you need. These blondies are soft, chewy, and packed with the warm, nutty flavors of toasted pecans, semi-sweet chocolate, and a hint of bourbon from Wood's Vermont Bourbon Barrel Aged Maple Syrup. Not only do they taste incredible, but they also offer some surprising health benefits thanks to their wholesome ingredients.

Health Benefits of Key Ingredients

Wood's Vermont Bourbon Barrel Aged Maple Syrup: This maple syrup is not just a natural sweetener; it’s packed with antioxidants and essential minerals like zinc and manganese, which can boost your immune system and support overall health. Unlike refined sugar, maple syrup has a lower glycemic index, meaning it causes a slower rise in blood sugar levels. (source)

Pecans: Pecans are rich in healthy fats, fiber, and protein. They also contain important vitamins and minerals like vitamin E, magnesium, and zinc, which contribute to heart health and brain function. Their healthy fat content helps to keep you satisfied and supports good cholesterol levels. (source)

Dark Chocolate: Dark chocolate is loaded with antioxidants, particularly flavonoids, which are linked to various health benefits, including improved heart health and brain function. It also contains less sugar than milk chocolate, making it a healthier option for satisfying your sweet tooth. (source)

These Bourbon Pecan Chocolate Chunk Blondies are more than just a delicious dessert—they’re a sweet treat that offers some surprising health benefits despite their sweet nature. With the rich flavor of Wood's Vermont Bourbon Barrel Aged Maple Syrup, the crunch of toasted pecans, and the indulgence of dark chocolate chunks, this recipe is perfect for any occasion. Whether you’re looking for a decadent dessert or a satisfying snack, these blondies are sure to impress. Try them today and enjoy the perfect blend of sweetness and nutrition!

Bourbon Pecan Chocolate Chunk Blondies

Al Wood

Rated 5.0 stars by 1 users

Servings

12

Prep Time

15 minutes

Cook Time

20 minutes

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Ingredients

• 4 oz. unsalted butter, melted until browned
• ½ cup light brown sugar, firmly packed
• ½ cup Wood's Vermont Bourbon Barrel Aged Maple Syrup
  3.4 oz ∙ $7.99 8.45 oz ∙ $17.99 1/2 Gallon ∙ $59.99 Add To Cart
• 1 teaspoon vanilla extract
• 1 large egg plus one egg yolk, at room temperature
• 1 cup all-purpose flour
• ¼ teaspoon ground cinnamon
• ¼ teaspoon salt
• ¼ cup toasted pecans, roughly chopped
• 6 oz. semi-sweet chocolate, chopped into chunks
• Flaky sea salt, for sprinkling, optional

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Directions

1. Preheat oven to 350° F.
2. Line an 8x8-inch baking pan with parchment paper. Lightly spray the parchment and any exposed pan with non-stick spray, then set aside.
3. In a saucepan over medium heat, melt butter until browned (see post for more on this if needed).
4. Remove from heat and cool for a few minutes, then scrape the butter into a large, heat-proof mixing bowl.
5. Whisk in the brown sugar until well combined. Stir in the bourbon syrup and vanilla. Then add the egg and egg yolk, beating until combined.
6. Using a rubber spatula, fold in the flour, cinnamon, and salt, mixing until just combined. Finally, fold in the pecans and chocolate. Scrape the batter into the prepared pan.
7. Bake for 24 minutes, or until the edges are firm and golden and the center is just slightly wobbly.
8. Let cool in the pan for at least 1 hour before cutting. If desired, sprinkle with flaky sea salt before serving.