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Mapley Mustard Pork Tenderloin
Albert Wood
We all have those days when we want something delicious, but we just don't have the time or energy to spend long in the kitchen. When one of those days falls into your lap, you'll need this simple recipe to get dinner on the table without anyone else knowing you didn't slave in the kitchen! Wood's Maple Sugar mixes with the Dijon Mustard to form a lovely sweet caramelized coating around your pork loin, sealing in all that juicy flavor! This simple dish does the trick and is a sure favorite. I had to snap a picture quick because it was already flying off the plate!