Indulge in the heavenly goodness of Bourbon Maple Chocolate Chick Cookies, where luscious taste meets health benefits. This recipe, adapted from iheartvegetables.com, and is a testament to the exquisite taste that Wood's Vermont Maple Co. brings to your kitchen. Wood's Bourbon Maple Syrup not only adds a unique and delightful flavor to these lovely little cookies, but also brings a wealth of health! The inclusion of chickpeas, a protein powerhouse, boosts the nutritional profile, providing a dose of fiber and essential nutrients. Himalayan salt along with our maple adds a touch of minerals, enhancing the balance of flavors. The recipe's reliance on Lilly’s chocolate chips, with reduced sugar content, aligns with a health-conscious approach. As a result, these cookies offer a guilt-free treat that combines pleasure with nutrition. Elevate your snacking experience with a cookie recipe that caters to adult's taste buds and well-being.
These cookies have stood up to the toughest critics in our house and NO ONE ever guesses what's in them.
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