Buttered Rum Toddy
Al Wood
Rated 5.0 stars by 1 users
Category
Cocktails
Ingredients
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2 oz. of Dark Rum
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1 cup boiling hot coconut milk ( you could use traditional milk or water)
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2 teaspoons of butter
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Ground nutmeg
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Directions
Combine the rum and Wood's Rum Barrel-Aged Maple Syrup in a mug.
Stir in boiling coconut milk.
Float butter on top.
Sprinkle with Wood's Maple Sugar and nutmeg.
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