Pheasant Bread Maple French Toast
Al Wood
Rated 5.0 stars by 1 users
Category
Breakfast
Servings
4
Prep Time
20 minutes
Cook Time
1
Ingredients
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1 round loaf of bread
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2 teaspoons vanilla
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½ cup almond milk
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2 teaspoons cinnamon
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½ teaspoon nutmeg
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8 eggs
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½ cup chopped walnuts (optional)
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½ cup of apple slices that have been mixed with cinnamon and sugar.
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Directions
Slice into the top of a round bread loaf (I used peasant bread).
Preheat over to 375° F.
Cut out the bread from the boom section and bread into pieces to serve as a bowl. Set aside.
Beat together the eggs, vanilla, cinnamon, nutmeg, maple sugar, and milk.
Mix together with the broken pieces of bread.
Add the chopped walnuts
Place the bread bowl in a pan such as a round cake pan and pour the bread mixture into the bread bowl.
Add the sprinkles to the top of the bread bowl. Bake at 375° F for 1 ½ hours or until the egg mixture is set.
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