Maple Rhubarb Streusel Muffins

Ingredients

Streusel Topping —

• 3 tablespoons butter melted

• ¼ cup all-purpose flour

• ½ cup oatmeal

• ¼ cup Wood’s Maple Sugar

  .4 lbs ∙ $11.99 2 lbs ∙ $22 Add To Cart

• ½ teaspoon cinnamon

• ½ teaspoon salt

Muffins —

• 1 ⅓  cups Wood’s Maple Sugar

  .4 lbs ∙ $11.99 2 lbs ∙ $22 Add To Cart

• 2 ½ cups rhubarb cut in ½ inch pieces

• 2 cups all-purpose our

• 1 tablespoon baking powder

• 1 teaspoon cinnamon

• ½ teaspoon salt

• ⅓ cup butter melted

• ¼  cup Wood's Maple Syrup

  Pint / Amber Rich ∙ $14 Quart / Amber Rich ∙ $22 Quart / Dark Robust ∙ $22 1/2 Gallon / Amber Rich ∙ $37 1/2 Gallon / Dark Robust ∙ $37 Gallon / Amber Rich ∙ $64 Add To Cart

• ⅔  cup sour cream or plain greek yogurt

• ⅓  cup milk (may need more)

• 2 large eggs room temperature

• 1 teaspoon vanilla extract