Maple Granola
Al Wood
Rated 5.0 stars by 1 users
Prep Time
5 minutes
Cook Time
50 minutes
Ingredients
- 3 cups rolled oats
- 1 cup dried unsweetened coconut chips
- 1 cup pecans or walnuts, quartered
-
½ cup pure maple syrup
-
½ cup extra-virgin olive oil
-
½ cup packed light-brown sugar
-
¼ cup sesame seeds
- 1 teaspoon coarse salt
-
¾ teaspoon freshly grated nutmeg
-
½ cup golden raisins
Directions
Preheat oven to 300° F degrees.
Mix oats, coconut, nuts, syrup, oil, sugar, sesame seeds, salt, and nutmeg together.
Spread granola in an even layer on a rimmed baking sheet.
Bake, stirring every 10 minutes, for 40 minutes.
Add raisins, and bake until granola is toasted, about 10 minutes more.
Let cool completely.
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