I did a little experimenting the other day. I've been seeing lots of crinkle fry recipes made in a waffle iron, but everyone I've tried never comes out like the pictures! After my last soggy failure, I thought I'd give up, but I had one of those wonderful "What if I..." moments, and this recipe was born. It was a, thinking out-of-the-box and into-the-blender, epiphany and boy did it turn out just perfectly delicious!
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